Enjoy making a straightforward baked boneless pork slice with bok choy.

Baked basically: 1 hour cooking time frame with 5 min prep

Seared not to mention Baked: 36 mins along with 5 min prep

Set the particular oven at 350 degrees

For marinade:

1/8th glass of Apple Cider Vinegar

1 sliced up garlic clove

1/4 mug of Strawberry or Apricot Jam

Salt & Spice up to taste

Marinate your pork chops on each sides overnight. If people forget to, make sure the meat is in room temperature and caress the marinade in using a Ziploc bag. Bake during the oven for 1 hour and allow the meat rest for 3-5 mins to allow the juices flow.

The pork won't contain a caramel color but would be very juicy.

For an added appealing color and a faster strategy for cooking, sear each facet for 3 minutes. Make at 350 degrees meant for 25 mins and outdoor tents foil for 5.

While that pork is resting, contain the following ready to saute.

Chopped right up bok choy

Chopped upwards garlic clove

3 Capfuls connected with white vinegar

Salt and additionally Pepper to taste.

Saute on medium/high heat over the stove until the bok choy is normally slightly softened.

Serve by using white jasmine rice.

The fully baked version shall be slightly grey in color and therefore the jam helps to account balance that out but can be very juicy and delicious. The 2nd way with searing and baking can lead to a nice caramel color towards the meat and still be tasty while not being as juicy as any fully baked version.


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