This natural remoulade sauce recipe will set your future crab cake dish despite all others. The secret will be the addition of some Cajun or Creole spice on the mixture to enhance the flavor along with the pairing with homemade crab cakes can be exceptional.
We offered our dish with toast potato slices, zucchini and yellow melons tossed in chili oil for those extra heat.

Origin: our own kitchen
Servings: 4
Preparation moment: 10 minutes
Crab cakes together with vegetables cooking time: 15 minutes

Ingredients meant for Cajun or Creole remoulade sauce
1 cup of coffee mayonnaise
cup Dijon mustard
1 tbsp paprika
2 tsp Cajun preparing (or Creole seasoning
2 tsp horseradish
1 tsp Tabasco sauce
1 tsp minced garlic
1 tsp Emerils Essence

Preparation
Mix most of the ingredients well together unless smooth.
Refrigerate previously using

Note: The remoulade sauce is the most suitable when made one day prior to so the flavors can easily blend together. Keep cooled!

Bon appetit!


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