In recognition of National Ravioli Evening, celebrate with an simple recipe using wonton wrappers rather than making pasta dough coming from scratch.

The ways of butternut squash, maple and apple will transport you time for a lovely fall daytime. Served with a quick browned butter sauce, this different and unusual ravioli will kids favorite, not matter the summer season.

Find mascarpone cheddar dairy product, an Italian triple remedy cheese at Reasors inside the specialty cheese case.

Maple Butternut Zuccinni Ravioli with Bacon, Oatmeal and Pecans

  • 1 lb .. butternut squash peeled as well as cut into inch dice
  • 3 pieces bacon
  • 1/4 cup diced onions
  • 1/4 container finely chopped, peeled apple
  • 1/4 container chopped pecans, toasted
  • 2 ounces. mascarpone cheese
  • 3 tablespoons walnut syrup
  • Pinch of sodium and pepper
  • 1 system wonton wrappers
  • 1 egg cell beaten

Directions

Place your diced butternut squash within a large saucepan and handle with water. Bring towards boil over high raise the temperature of. Reduce heat and simmer right until squash is tender, approximately 10 minutes. Drain and schedule.

In a sizeable skillet, fry bacon right up until crisp; drain and topple, reserving drippings in fry pan. Add onions and pears. Cook over medium warm up until onions are transparent and apples have melted, about 3-5 minutes.

Remove because of heat and add toasted pecans, mascarpone cheddar dairy product, maple syrup, reserved bacon and also a pinch of salt and also pepper; mix well.

Place about any teaspoon of filling during a wonton wrapper. Brush edges with several of the egg and top with the help of another wrapper, working within the center out to press out air bubbles. Seal off well and trim simply because desired.

Bring a pot of water to some boil over high heat up. Add ravioli and simmer approximately 3 minutes. Drain as well as toss with sauce.

Browned Butter Sauce

  • 2 is butter
  • 2 teaspoons thyme leaves

Melt the butter inside of a heavy saucepan over carrier, heat. Once the butter features melted, it will foam up slightly and subside. It butter will start to brown and have any nutty aroma. Remove in the heat or the butter could burn. Add the thyme. Pour sauce proper serving bowl and pour drained ravioli above. Sprinkle with Parmesan dairy products, toss lightly and then top a lot easier cheese.

Makes 4 servings



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