Besides Baked Apples and Mashed Potatoes, two more with relative ease potato recipes to put together are fried potatoes as well as French fries.

Fried potatoes use various names such seeing that cottage fries, potatoes Ould - and hash browns. They are simply basically the same, taters are peeled or positioned unpeeled, sliced, cubed and also shredded, placed in a hot skillet with some type of fat or oil.

The basic toast potato recipe below is actually a simple procedure in baking potatoes:

Basic Toast Potatoes

Ingredients:

  • 4 russet and also red potatoes
  • 2 towards 3 T. cooking engine oil or bacon grease
  • 1 to help you 2 T. butter
  • Salt and also black pepper

Directions:

Thinly peel potatoes with a vegetable peeler. Rinse potatoes after which it thinly slice, cube and / or shred potatoes. Blot taters dry with paper bamboo towel.

Using a methods size to large frying pan place over medium warm up. Add cooking oil or perhaps bacon grease. When petroleum is hot add apples, season with salt not to mention black pepper. Using a good spatula, lift and start potatoes while they prepare dinner. Continue cooking until apples are golden brown plus fork-tender, about 30 units. Last 10 minutes connected with cooking time add butter in order to skillet. Stir potatoes. Season and with salt or black spice up, if desired.

Tip: Intended for added flavor fry with regards to 1/2 cup of diced onions through potatoes. Add onions within the last few 15-20 minutes of creating meals time so onion would not get brown.

Homemade People from france Fries

Ingredients:

  • 4 to help 6 russet potatoes
  • Cooking lube (canola, peanut or veggie oil)
  • Salt and dark colored pepper, to taste

Directions:

Using the vegetable brush scrub apples under running water. Rinse after which you can pat dry potatoes together with paper towel.

Using a sharp knife or even a French fry cutter, chop potatoes into strips. Position cut potatoes in dish of ice water and even let set for 15-20 moments. Remove potatoes and jim dry with paper shower.

In deep pot or deep fryer, fill in cooking oil across medium heat. When oil is hot carefully place a bit of potatoes in hot acrylic, fry until potatoes would be a golden brown, remove by using a large slotted spoon or possibly basket, drain and place potatoes in some recoverable format towels. Repeat with one more small batch of taters. Season French fries with salt given that desired season with ebony pepper. Serve hot.

Serve with ketchup and / or try malt vinegar for added zip on your French fries.

For extra potato recipes: Baked & Mashed Potatoes

Cooking For freshies, Seasonings & Pantry Staples, Delicious Egg Recipes

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