There isn't an better way to take advantage of the Summer season than eating a fresh salad. The flavors from the season just ring out with glee along with your mouth becomes joyful. You don't have law which says salads need to be plates of rabbit meals. Use your imagination! Throw caution with the wind! Be different! Make a salad a meal.

For this salad we're also using Swiss chard because base. This is don't just done for the nutritional values on this incredible dark leafy deal with of nature, but also since the device holds up very well to rather piquant shrimp.

Our shrimp in this dish is spicy, however it is not spicy hot. It is Southwest naturally, thus you'll be qualifing for the wonderful fragrance and flavoring of some garlic, cumin not to mention ginger. Team this salad away with some warm flour tortillas and several homemade Sangria and will also be in for one fantastic light dinner or healthy brunch.

Ingredients should make Southwest Shrimp and additionally Swiss Chard Salad (serves 2):

  • 1 lb . Swiss chard, tough arises removed
  • 1/2 pound shrimp, shelled
  • 2 The best spinner's. olive oil
  • 1 The best spinner's. butter
  • 2 cloves garlic cloves, minced
  • 2 Tbs. minced parsley
  • 1/4 tsp. floor ginger
  • 1/4 tsp. flooring sweet paprika
  • 1/2 tsp. place cumin
  • 1 tomato, chopped
  • 1 tsp. red vinegar

Steps:

  1. Bring several inches of water to somewhat of a boil in a massive saute pan or frying pan. Add the Swiss chard and cook a few moments. Remove the Swiss chard in the boiling water and place suitable bowl of ice water (this will minimize the cooking).
  2. Rinse your shrimp under cold mineral water and pat dry.
  3. In any medium saute pan or perhaps skillet, melt the butter to the olive oil.
  4. Add the shrimp to your pan and saute 5 a short time.
  5. Into the shrimp blend the garlic, parsley, ginger, paprika together with cumin and cook 2 moments.
  6. In a normal size bowl, stir the tomato as well as vinegar and let relax 5 minutes.
  7. Remove the Swiss chard with the ice water and squeeze out the water.
  8. Mound that Swiss chard onto pouring plate.
  9. Top the chard along with the shrimp.
  10. Spoon the tomatoes plus the vinegar over the salads plus serve.

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