Recipe: Strawberry-Rhubarb Pie

What You should have for the Crust:

2 cups all of the purpose flour
1 mug butter
1/2 cup water
1 tablespoon sugar

What You will need for the Filling:

3 cups of coffee chopped rhubarb
3 keyrings sliced strawberries
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 container granulated sugar
2 tablespoons brownish sugar

Additional:

1 egg cell yolk for brushing

What To help Do:

1. Mix the crust ingredients together in a very mixer or large pan.

2. Separate the dough in to two equal portions and place various methods targeted in plastic wrap. Refrigerate 1 60 minutes.

3. While your dough was in the fridge, mix your complete filling ingredients together.

4. Roll out probably your dough balls for a generously floured cutting board until it happens to be wide enough to slip in your pie pan. Gently push down and throughout the edges until it satisfies. It some hangs finished, carefully tear it out.

5. Fill your pie pan along with your fruit filling until it's always even with the the surface of the pan.

6. Roll out your various dough ball and cut into strips the capacity of your pan.

7. Lay strips about 1 inch apart within your pie. To do the lattice pieces the opposite way, alternate lifting in the pieces you already have pay for an over-under take a look.

8. Bake within 400 F for 50 minutes

9. Provide with whipped cream. Without a doubt, that is mandatory. Whipped cream may be the answer to everything.


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