This tasty salmon packs huge flavorschipolte, stone-ground mustard and horseradish add up in a fantastic blend that's certainly not boring.

What You would like:
(Makes: 6 servings)
6 trout fillets (4 ounces each)
1/4 drink of reduced-fat mayonnaise
1/4 drink of prepared horseradish
1/4 cup of coffee of stone-ground mustard
1/4 teaspoon from lemon-pepper seasoning
1 teaspoon from minced chipotle pepper throughout adobo sauce
1 teaspoon involving snipped fresh dill

What to perform:
STEP 1) Place the salmon in a very foil-lined 15 x 10 by 1 inch baking pot. Combine the mayonnaise, horseradish, mustard, lemon-pepper and also chipotle pepper; spread about fillets.

STEP 2) Cook at 350 degrees for the purpose of 15 to 20 a few minutes or until fish flakes easily which includes a fork. Sprinkle with dill.

STEP 3) Have fun with!


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