David Holben from Del Friscos Double Eagle Steak House would be the chef teaching the second class from the American Institute of Wine & Food plus the Dallas Farmers Market Friends Learning out of your Chefs at the Marketplace series. His theme: 20 Years of Then and after this A Fresh Perspective will become at 11: 30 a fabulous. m., Saturday, April 13, 2013.
This demonstration-only, tasting class contains recipes and tips.
The remainder on the series includes some with Dallas most beloved chefs.
- April 20, David McMillan in the Meddlesome Moth, Theme: Peas!
- April 27, Dan Landsberg of Dragonfly on the Hotel ZaZa, Theme: Early spring Has Sprung at ZaZa
- May 4, Tiffany Derry from Bowens Caf Expresso, Motif: Flavors of the South
Classes will be from 11: 30 a fabulous. m. to 1: 00 v. m., doors open on 11: 00 a. n. and are held within the Dallas Farmers Market Making Community Room, 1010 VERTISEMENTS. Pearl Expressway, Dallas, Colorado front range 75201.
Classes $25. 00 if purchased before you go and $30. 00 with the door. The five class sequence is $110 if purchased beforehand. For more information and to register for classes stop by www. aiwf. org/dallasftworth or perhaps call 214-653-8088.
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