We come in Daytona, at the Plaza Spa & Resort on a convention. At the end on the 5 day event we've a Banquet dinner. Other years it happens to be prime rib. This year we turkey, stuffing, mashed taters, vegetables, and gravy.

The egypr was dry, the padding was salty, the mashed spud was bland, and greens were so hard, that think they forget in order to steam them.

The greens with okay, and the actual apple pie was wonderful.

We are travelling to a new venue after that year. I think its for these reasons we had a substandard meal.


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