With summer's official start right nearby, it's the perfect possiblity to invite some friends over for your sumptuous summertime brunch. This cinnamon french cheers recipe is both tasty and simple make, and the strawberry mimosas are really a refreshing twist on a vintage brunch beverage.

For the cinnamon french toast you will want:

12 slices heavy white bread (these days forget about running find reasonably priced brioche for many stores in Manhattan)
3 teaspoons cinnamon
6 tablespoons dairy products or half & half
12 great eggs
6 tablespoons vanilla
2-4 tablespoons butter or simply vegetable oil

1. Beat the eggs thoroughly while using the cinnamon, half& half, together with vanilla.

2. Soak each slice for 20-30 seconds on each and every side.

3. Melt the butter or oil within the skillet over medium-low warm up and cook the loaves of bread slices until lightly browned at each side.

4. Prime with syrup, fruit, whipped gel, M&M's, or whatever any heart desires.

Makes 6 servings

To get the strawberry mimosas you absolutely need:

1 bottle in champagne (or sparkling juice if you're not keen on getting day drunk)

16 ounce. orange juice

1/2 compartment ripe strawberries

1. Mix the strawberries and orange juice inside of a blender or food one.

2. In every single glass, pour half full together with the juice.

3. Fill up all of those other glass with champagne.

Makes 4-6 servings

Serve a cinnamon french toast and strawberry mimosas accompanied by a side of scrambled eggs as well as a fresh fruit salad. Now you've got yourself a delicious homemade meal worth any pricey New You are able to brunch spot, but at a fraction on the cost and--even better--you don't need to change through the pajamas.



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