Some things for life are beyond description, you just have to use them. Skydiving and bacon jam are simply like that. This jam is a mixture of sweet, salty and syrupy. The finished product needs to be spreadable, not runny. It takes some prep time and some hours in a slow cooker to see the ingredients to turn to jam but merits the wait.

Bacon quickly pull is wonderful if extended on toast, bagels, pancakes or such. It makes a terrific replacement tomato sauce on a homemade pizza is equally fantastic on ovum. Use it for brunch or top an appetizer. Pass on it on BBQ chook.

Packaged in a airtight mason jar and additionally kept cold, this jam also makes a superb homemade gift for Dad's Day or other times.

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