This side dish takes not many prep-time, and under an hour to bake! Its the ideal side for a french fries night, spaghetti, or fowl. The best part? Its an awfully forgiving recipe! Play all over with seasonings, and add the best cheeses for some selection.

Ingredients:
1 can Pillsbury cookie dough (any variety)
1/4 goblet melted butter
1/4 tumbler chicken broth
1 tsp garlic cloves powder
1 tsp red onion powder
tsp salt
tsp pepper
2 tbsp grated parmesan (think garlic bread topping)
Pinch of pink cheese powder (optional)
tsp parsley
tsp oregano
1 hole Monterey Jack cheese

Cut each individual biscuit into small wedges (about how big the 2 quarters) and devote a bowl. Once you may have finished the entire esophagus of dough, melt the butter within the pan over low high temperature, mixing in seasonings and additionally grated parmesan. Let sit on low heat for a few minutes, allowing seasonings to release their flavor while in the butter. Pour heated mixture with the cut up biscuits, tossing them lightly in your hands if needed to help evenly distribute. Preheat cookware to 350. Line some sort of cake pan with foil, then empty the bowls contents inside the pan, making sure to bring about an even layer. Gaps wont matter considering that the dough will rise lots when baked. Top together with the Monterey Jack cheese along with bake for 20 min's. After the pan contains cooled, remove with the foil and remove. Serve on a plate for the entire family to enjoy!

Recipe empowered by Thirty Handmade Days


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