Pork chops dont has to be boring. Season the chops using paprika and top them off by using a sweet and spicy onion-pepper hot sauce recipe. We served our plate with yellow rice along with a spicy bean-bacon salad.
Origin: the kitchen
Servings: 2
Preparation time period: 20 minutes
Cooking precious time: 30 minutes (excludes beans)
Ingredients
2 substantial center cut pork chops
2 onions
2 nice peppers
1 pot yellow rice
glass red beans (soaked just for 24 hours)
4 sausage slices (cubed)
1 tsp minced garlic
1 tsp Tabasco sauce
1 tsp Worcestershire sauce
1 tsp paprika
Unique pepper
Preparation
Steam the drained beans with the help of cubed bacon slices across medium heat for 1 hr or until beans can be soft and water includes reduced to half.
Add that Tabasco and Worcestershire hot sauce recipe and let simmer on low until all set to serve. Stir occasionally and avoid burning.
Skin boil the yellow rice in low heat for 25 min's or until dry.
Piece the onions and great peppers and fry at medium heat until see-through.
Add any minced garlic, season with pepper and remove in the pan.
Season both sides on the pork chops with paprika along with fresh pepper.
Then add olive oil to precisely the same pan used for onions together with fry until both edges are brown and throughout is cooked (145F).
Add the onion-pepper mix straight to the same pan and warm through around 1 minute.
Serve the particular yellow rice and beans-bacon greens with pork chops. Top the chops having onion-pepper mixture and serve the remainder quietly.
Bon appetit!
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