The prices regarding condiments and sauces are already going up and up in shops everywhere. Being able to master the how-tos; to preparing your current homemade sauces is a frugal approach to still enjoy the great taste while cutting back too.

Worcestershire sauce is primarily useful to flavor, marinate or as the dipping sauce over or privately of fish dishes and over meats too. Each teaspoon contains around 5 calories, 20 milligrams associated with sodium and zero grms of cholesterol or unwanted weight.

Ingredients:

  • 4 teaspoons from soy sauce or vinegar
  • 1 teaspoon in molasses or sugar
  • 1 teaspoon regarding anchovy paste
  • teaspoon associated with onion powder
  • teaspoon regarding hot pepper sauce
  • 1/8 teaspoon involving nutmeg
  • teaspoon connected with lemon juice

Directions:

  1. Combine all ingredients together inside of a mixing bowl or greens dressing cruet and fuse well.
  2. Refrigerate just about any left-over Worcestershire sauce.
  3. Enjoy!

Jackson residents can shop at some of these local grocery stores Pickn Save or Wal-mart for all your ingredients needed for this specific recipe.

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