Decided to train on a Groupon offer to look at Anglins Beach Caf in Lauderdale through Sea; wish we had stayed inside your home! The experience was one of many worst Ive ever encountered in Florida. The restaurant is at the Lauderdale by the Water Anglins fishing pier consequently parking was limited as well as ended up costing individuals $10. The restaurant offers seats available inside and outside we thought to try inside. Our first impression was going without shoes was quaint and homey but even as were sat at a large part table that actually had computer systems on the third seat we realized which the tables were much too close together. We couldnt even shift our elbows without hammering other patrons or providers; very cramped and miserable. They could have made more desirable use of their dining area; there was a large beer display that truly took up a corner that may have been better matched as two tables designed for guests. Our server, Alberta, set about by offering us normal beer and wine of both very good. All the beer, Peak Organic Pomegranate Whole wheat Ale, was crisp and refreshing without having bitter aftertaste. The organic Chardonnay by Naked Wines was also top notch with a clean conclude. The beer and your wine were the only highlights from this adventure. My wife ordered a natural tossed salad and I decided to begin on with a cup of their total homemade New England clam chowder provided with pit chips. Alberta brought above the soup but forgot this salad. The chowder was ok but there is nothing to differentiate it belonging to the chowder at Dennys. My niece actually got her greens with her entree, Roasted chicken Cutlet Parmesan with pasta and also marinara sauce. I chosen the Twin Grilled Swordfish Medallions provided with organic mixed home grown vegetables and rice pilaf. Alberta dropped off your entres and salad which was the last we tend to saw of her until there was to flag her down to find the bill. There was no follow up to confirm our entres or to discover if we wanted one more drink; it was occupied and she was definitely overwhelmed. Sad thing was how the restaurant actually automatically adds on 18% gratuity to all of the dinner checks. Which was perfect for Alberta but terrible for my family; she deserved less when compared with five percent. My entre, the actual Swordfish, was served with organic vegetables that contains cold broccoli, rubbery natural and yellow beans along with yellow carrots. The swordfish medallions was large but overcooked and also rice pilaf was monotonous and overcooked; a inadequate plate presentation for $25. My personal wifes Chicken Cutlet Parmesan seemed to be served with over baked angel hair pasta not to mention marinara sauce over experienced with granulated garlic; a great deal of so that all she could eat of this pasta was two articles. The chicken cutlets ended up okay but not worth entertainment $18. Her organic house salad looked great nevertheless house balsamic vinaigrette tasted like organic olive oil with just a bit of a hint of balsamic, quite oily. As we tried you eat our overpriced meals we're able to hear our server screaming for the cooks that she vital an order of french-fried potatoes. The ambience definitely matched the meals quality; diner! Unfortunately the cost did not and to increase insult to injury the whole with the tip additionally, the $50 Groupon taken through was still over $50. We tend to left unsatisfied and eager, thank god Kilwins was next door!! There ice cream was first delicious.



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