These crackers usually are yummy and, as far as making the crackers goes, quite quick. Whole wheat flour lends any nutty flavor and a further sprinkling of course salt at the top gives this crispy snack an outdoor, salty bite. Unlike retail outlet bought wheat thins, with the ingredient list this short and snappy, you don't have in order to wonder what you're consuming.

Homemade Wheat Thins

Ingredients:

  • 1 1/4 cups wheat grains flour, plus more just for rolling
  • 1 1/2 tablespoons dark sugar
  • 1/4 teaspoon paprika
  • 1/2 teaspoon sodium, plus more for sprinkling
  • 4 tablespoons ice cold butter
  • 1/3 cup freezing water

Directions:
Preheat range to 400 degrees FARRENHEIT. Combine dry ingredients. Squidge through cold butter until the software resembles oatmeal. Stir in cold water 1 tablespoon during a period. More or less water may perhaps be required depending on just how much is absorbed. The aim ideal for dough that just maintains together. If its makes too wet just add more more flour.

Dump 50 % of dough onto a carefully floured surface. Roll dough out as thinly as they can be. Thin dough = crunchy cracker. This dough is highly glutenous, so rolling will stipulate strength and patience.

Cut bread into small, cracker-sized squares and put on parchment-lined baking sheet. Dust with course salt, in case desired. Bake 8-10 min's, keeping an eye out there for super thin crackers which will brown quicker than some others.

Makes an excellent snack without attention or enjoyed with the perfect dip or cheese.

Slightly modified out of this recipe.

Nutrition details per 16 crackers: 150 high fat calories, 6. 8g fat, 20. 7g carbo, 3. 5g protein


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