No Irish picnic basket might possibly be complete without many of the old favorites. Pork Sausage rolls were devised for the picnic basket these are so well suited to help you being transported and taken cold outdoors. Meaty sausages wrapped inside pastry - sausage rolls - would be a perfect food whether in a picnic, buffet, party, lunch box or a snack. Sausage rolls are so user friendly to make, and as they definitely freeze really well, create a large batch.

Ingredients:

  • 1 red onion, finely chopped
  • 1 tbsp. vegetable oil
  • 24 oz of sausage meat
  • 3 medium-sized eggs
  • 24 oz of puff pastry

Preparation:

1. Preheat this oven to 400F.

2. Gently cook the onion with the vegetable oil for 7 or so minutes..

3. Place the sausage meat right into a large mixing bowl; add more the onion mixture and even two eggs. Mix well until the ingredients are thoroughly and additionally evenly mixed.

4. For a lightly floured surface, roll out half the pastry a great 8" x 10" rectangular shape. Cut lengthwise into 2 strip. Repeat with the excess pastry. Rest the pastry for more than 10 min. in the actual refrigerator.

5. Form the sausage food into 4 long sausages the size of the pastry strips. Place each sausage into the midst of each pastry strip. Beat another egg in a container and lightly brush the edges of your pastry with the defeated egg.

6. Fold the pastry during the meat filling to mode two long rolls afterward flip the sausage roll over to ensure the seam is underneath. Brush the superior surface lightly with crushed egg.

7. Cut the rolls within 1 inch lengths - you may vary the length with the style of roll you choose, for a canap size you need to make tiny rolls. Place the sausage rolls for the greased baking sheet and cook during the preheated oven for 20 short minutes or until golden red.

8. Pack in to your picnic basket, dinner box, or simply eat and luxuriate in when cool.


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