I typically like sugar cookies who are vanilla but this recipe is very, really good. You want to try it. This is a nice change as opposed to the original sugar cookie.
1 Tumbler Butter
1 3/4 Goblet Sugar
2 Eggs
2 Teaspoons Vanilla
2 3/4 Keyrings Flour
3/4 Cup Cocoa
1/2 Teaspoon Salt
1 Teaspoon Of baking Powder
Cream butter along with sugar until smooth. Create eggs and vanilla along with beat until blended.
Sift that flour, cocoa, salt as well as baking powder.
Add flour mix of to butter mixture around thirds. Mix until mixed up.
Spoon dough by teaspoon at a ungreased baking sheet.
Bake to get 10-12 minutes at 350 college diplomas.
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