Chorizo may be a well-known Mexican sausage. Its spicy and cooks up firm in any pan in almost little time and is loved ready for its tangy bite. For vegans and also require enjoyed it before this transition or for carnivores who desire breakfast with not so fat, an excellent alternative labeled as Soyrizo may just work.

Soyrizo was established in Texas by Level and Grace Roth, owners of El Burrito Mexican Foods, Inc. The couple started the organization back in1980 by selling home-made tortillas because of a small cantina. Their company prospered and expanded to provide a full line from vegan meat alternatives. Soyrizo is certainly one of seven vegan products, including two other styles of sausage, "Neat Loaf" (yes vegan animal products loaf), Soy Steak and even more.

The Examiner cooked Soyrizo in many different traditional formats where pork chorizo might be used and found it as a worthy alternative.

When making Soyrizo, you'll use a medium heat and some oil to keep it from training course the pan, but several teaspoons of oil are essential. "Toss" the Soyrizo along with a fork. To add a lot of firmness, let it sit and get crisp on the exterior before turning it throughout. The scrapings from the pan are delicious. They won't taste identical to the scraps left through chicharones, but they are equally delicious into their own way. It combines well with tofu, taters, beans and any other breakfast staples which you feel at home whether you may be north or south of this border.

This side in the border, in metro Denver colorado, you can find Soyrizo are at Sprouts Farmers Markets, Completely Foods, and Natural Grocers/Vitamin Pad.

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