CointreauCointreauCointreau
Chipotle Asian Grill is adding premium Patrn margaritas to your menu in its OUGH. S. restaurants. The new margarita is hand-made per customer using Patrn Silver precious metal tequila, triple sec, a mixture of fresh lime and of lemon juices, and organic agave nectar. The Patrn margarita are going to be available in about 900 Chipotle dining places beginning Monday, April 29.
Many citizens are not aware, but we have made margaritas at Chipotle right from the start, said Mark Crumpacker, key marketing officer at Chipotle. In the past, however, they were made getting a margarita mix and we didnt feel these people were as delicious as they may be. Our new margarita recipe ingredients eliminates the mix for a few simple materials. The new margarita tastes better and is a really terrific addition to the menu.
Served at the rocks with a sand wedge of lime, the premium Patrn margarita is really a simple recipe using not very many ingredients, and will be provided to customers alongside another margarita option made using Sauza tequila. The Sauza margarita are going to be available as a house option within a lower price, but will likely be made using the same recipe because the Patrn version.
Want to produce your own margarita in your house? Check out Chipotle's recipes:
Ice
1. 5 ounces. Tequila (Patron Silver)
0. 5 ounce. Cointreau (or Patron Citronage)
1 oz of. Lime juice, freshly squeezed
0. 5 ounces. Agave Nectar
1 Lime green (cut into wedges)
Kosher sodium, (optional)
Fill a is awesome glass with ice as well as pour into shaker.
Add tequila, Cointreau, lime green juice and agave nectar.
Cover and even shake vigorously for 3-5 mere seconds, until foamy.
If by using salt, place in a good shallow dish. Moisten the rim within the rocks glass with typically the lime wedge, then drop the rim in sodium.
Pour contents of shaker in to the glass.
Garnish accompanied by a lime wedge and offer immediately. Enjoy!
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