Anyone posessing known me for awhile can explain that cookies tempt myself like no other cuisine, and nothing threatens my diet greater than these sweet morsels. So and not trying to fight my best love of cookies, I've decided to consider healthy cookie recipes as a substitute. This week I found a normal oatmeal raisin cookie along with blueberries. And since, they're filled up with cranberries or raisins, they're filled with extra nutritional punch!

Although the cookies have got a consistency that's closer to make sure you cakes or scones, you are able to serve them as strong breakfast cookies, as afternoon snacks in your kids or if you may be me, just because. When you fall into the last option category, at least you're certain you're eating healthy treats for those who must indulge.

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Blueberry pastries with raisins and oatmeal

Ingredients:

  • 3 m. rolled oats or old-fashioned oatmeal
  • 2 m. whole wheat pastry flour
  • 1 chemical. bran
  • 1/2 c. almonds
  • 1 Tbsp. of baking powder
  • 1/2 tsp the baking soda
  • 1 tsp salt
  • 1/2 t. butter
  • 1/2 c. veg oil
  • 1c. applesauce
  • 3/4 g. honey or agave
  • 2 eggs
  • 1 chemical. milk (you can stand-in soy or buttermilk)
  • 1 Tbsp fruit zest
  • 1 c. blueberries
  • 1 h. dried cranberries or raisins

Instructions:

  1. Heat ones own oven to 375 amounts.
  2. Getting out your current cookie sheets and deposit a lining of parchment for the cookie sheets.
  3. Combine the dry ingredients inside a bowl and stir; this tends to include the oats, bran, walnuts, flour, baking soda and additionally powder and salt.
  4. Add the applesauce and also oil and cut on the butter.
  5. Mash all the mix with forks until eventually it resembles the crumbs at coffee cake.
  6. Get out an individual bowl and whisk jointly the honey or agave, get, the zests and the 2 eggs.
  7. Combine the dried out and wet ingredients together and stir accompanied by a wooden spoon.
  8. Do this before dough pulls together; it thickens simply because it sits.
  9. Scoop all the dough, measuring it by way of the cupful -- use 1/3 hole measurements and drop into the cookie sheets.
  10. Sprinkle the tops belonging to the cookies with the explained oats and blueberries.
  11. Bake him or her for 20 to 25 seconds, keeping an eye fitted. Allow them to bake prior to the center is firm.
  12. Place over a rack to cool.
  13. You can save them frozen until you're in a position eat them. Then just simply reheat them.

Tips:

  • You'll get pertaining to two dozen cookies out of this recipe.
  • Watch the video along with this article to learn to really making great tasting blueberry muffins to boot!

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