Fried hen! It's as American while apple pie. Okay, apple pie isn't Western (it's actually french) except for the case of this post let's pretend -- just like you pretend that crap you acquire in stores is healthier.

First a the word on frying chicken or even really any fried food stuff. It is not a poor or unhealthy way associated with cooking. You want facts, okay I'll give an individual proof. If you fry during a proper temperature (and you will need a deep-fry thermometer to do this) how things go about is the intense heat of your oil creates a protective crusting for the food. This happens quick and when you get it happens the meals being fried now cooks from inside out, thus your food doesn't trap any cooking oils within itself. You might start using a cup or so about oil to fry your meals but if you evaluate it once your complete, you'll find you only actually used in terms of a tablespoon or two.

What efficient doing with this model of fried chicken is rather simple. We are contributing taste, tenderizing the texture (naturally considering the vinegar) and giving it slightly BANG with the soup oil. In soaking the chicken on the chili oil and white vinegar mixture, something interesting is occurring. The vinegar, due that will its acidity, is actually seeping on the skin of the chicken (one on the few natural products allowed to do this). It then seeps on the meat and tenderizes the application. Of course the soup oil joins the vinegar and there you might have the little extra additional taste. Very simple as well as food science 101.

Don't stress about a thing, we've got all the damn thing covered using the how-to slideshow.

Unlike the rest of the cooking features and sites available, you'll never find you and me opening cans or cases. You'll never find you and me using processed crap. You may never see us using fake pictures of this dishes off the Online. We'll give you step-by-step illustrations or photos because we actually cook these things. This is the way we apply it in the West... LEGITIMATE!

Ingredients needed in making Spicy Cider Fried Hen (serves 4):

  • Chicken, just about any pieces you like
  • 1/4 glass cider vinegar
  • 1 The best spinner's. hot chili oil
  • flour for the purpose of dredging
  • peanut or hammer toe oil for frying

Steps:

  1. Remove any body fat from the pieces for chicken, Remember, there is actually a difference between fat and also skin -- leave the facial skin on!
  2. In a channel bowl whisk together the cider vinegar and then the chili oil.
  3. Add the chicken on the marinade, toss to coating and marinate at location temperature 30 minutes.
  4. In a big saute pan or griddle, heat a couple inches tall of oil over medium high temperature until it reaches 350 even on a deep-fry thermometer.
  5. Remove the chicken from cider mixture and billy dry.
  6. Dredge (coat) the actual chicken in flour.
  7. Carefully place the chicken in the pan and fry 5 a short time per side.
  8. Lower heat to low. Cover all the pan and cook 10 min's per side.
  9. Remove the chicken to the paper towel lined menu and let rest 5 units.
  10. Place on plate designs and pig-out!

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