Lemon possesses a bright, fresh flavor thats to get warm sunny days. This recipe combines that will flavor with orange marmalade and poppy seeds for the light citrus muffin that has a slight crunch. Theyre wonderful for serving in the spring brunch, grabbing a great on-the-go breakfast, or even bringing along for a snack for a summer time picnic. Best of most of, these muffins are stuffed with healthy ingredients, so you may enjoy your baked commodities while also feeling good of what youre eating.

To become that lemon tang, the fresh juice and zest of this fruit are used with this recipe. In addition to adding lots of flavor, the zest is high in vitamin supplements that help lower cholesterol along with keep you fit. Fresh lemon juice is loaded with Vitamin C and roughage and helps lower cholesterol and force away cancer and heart health problems. In these muffins, lemon is merged with bananas for even more vitamins and minerals. Bananas are often thought of a super food due to their many health benefits that attend eating them. Rich with Vitamin A, iron, potassium, and other nutritional vitamins, bananas are a wonderful way to natural energy. Here, using banana helps keep all the muffins moist and fluffy without the employment of butter.

Because with the natural sweetness from that banana, these muffins dont need plenty of extra sugar. Just 1/3 cup sugar is added additionally Smuckers Natural Orange Marmalade Fruits Spread. This new manufacturer product line from Smuckers (other tastes include Concord Grape, Strawberry and Red Raspberry) is done with ingredients from natural sources without the application of preservatives. Using the fruit pass on in these muffins contributes sweetness and orange flavoring with fewer calories than adding more sugar.

Combining citrus while using the unique slightly nutty flavour of poppy seeds is usually a favorite traditional pairing. Beyond the flavor and the refined crunch they bring in the muffins, poppy seeds also pack substantial nutritional value into a little seed. Poppy seeds are complete of mono-unsaturated fatty acid, assisting to lower bad cholesterol along with increase good cholesterol inside the blood. Poppy seeds can be a good source connected with fiber and minerals just like calcium, potassium and metal.

Instead of making use of flour, this recipe uses oats that ground to a flour-like persistence. This makes for a good recipe for those along with a gluten sensitivity, but it also adds a lot of fiber and minerals that are beneficial if you already dont have any complaints about wheat flour. With having Greek yogurt, these muffins emerged extra soft and damp without adding any fats like traditional recipes which will use butter or petroleum.

Eat your baked goods without worrying about the guilt. Make a batch of these muffins from the outset of the week, and youll have a beautiful on-the-go breakfast or snack for your week. Simply store on an air-tight container until willing to serve. Eat at room temperature or heat inside the toaster. Easy, delicious and effective for you, too.

Ingredients:

2-1/2 cup old-fashioned oats

Zest of merely one lemon

Fresh-squeezed lemon beverage (one lemon)

1 excess ripe banana, cut on quarters for easier mixing

2 eggs

1/3 glass granulated sugar

2 Tablespoons Smuckers Normal Orange Marmalade Fruit Spread

3/4 hole Greek non-fat plain yogurt

1 teaspoon vanilla extract

1-1/2 teaspoons cooking powder

1/2 teaspoon preparing your receipee soda

2 Tablespoons poppy seeds

Directions:

Preheat the oven to 350 degrees.

Lightly sauces a 12-cup muffin container with spray or butter.

Using your food processor, grind oats up to the point fine. They should provide the consistency of flour.

Zest a lemon and set zeal aside. Juice the of lemon.

Add all elements except the poppy seeds to your food processor with the actual oats.

Pulse to mix until the mixture can be smooth and consistent.

Stir during poppy seeds.

Distribute batter evenly inside muffin tin.

Bake 15-20 seconds, or until the tops gently bounce when touched and a toothpick shoot out of center of any muffin clean.

Allow to help cool for 10-15 a matter of minutes. Then run a knife about the edges of each muffin to clear out from tray.

Nutrition details: 131 calories, 3 h of fat, 5 h of protein, 6 h of iron, 2 gr of fiber.

Ingredient idea: Over-ripe bananas are best for baking since they're the sweetest. If your bananas beginning of turn soft or find brown spots, simply take away the peels and freeze inside freezer-safe bags until youre in a position to bake.

If youre hunting for more ways to benefit from bananas in healthy tasty recipes, try my recipes pertaining to Coconut Date Macaroons, Banana Oatmeal Breakfast Cookies or Virtues of fresh fruit Dairy-Free Smoothies.

If youd decide to try more healthy muffins applying oats and banana, attempt these Banana Oat Muffins, Blood Banana Oat Muffins, Chocolates Zucchini Muffins or Blueberry Almond Oat Muffins.

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