Its June in Chicago, and year to yr you never know what sort of weather youre going to obtain. An early spring, when its safe to escape icy cocktails on that porch, is not unidentified. This, however, has not been a version of those years, and about the only way good to say concerning the wearying persistence of cold, damp weather is that hot weather has given warm winter cocktails a long-term season.
One reaction to continued experimentation on variations with the hot toddy is what may very well be called a Margari-tea.
The spur for the concoction is the possibility that one of the favored non-alcoholic warmers in this particular household is hot toy tea flavored with lime beverage and honey. Given which a typical Margarita recipe comprises of lime juice and some sort of sweetener spiked with tequila, it shouldnt be that hard to make a warm cocktail that comes near resembling the flavor of your favorite of Mexican mixology.
Turns out its easy at all.
Since the sweetener from a margarita typically is multi sec, or orange liqueur, the starting position for a Margari-tea can be an orange herbal tea. Steep an orange dinner bag in 6 oz of boiling water for 3 to 5 minutes. Remove the carrier, then add a 1-1/2 oz shot of tequila as well as a tablespoon of lime juice (fresh absolutely, but a good good bottled 100 percent beverage works fine). And, for that sweetener, a tablespoon of pink agave syrup -- for sale in many supermarkets these nights -- which happens in the future from the same plant option source for tequila.
This should hold you until the next wind storm is more apt for any Margari-teas colder cousin. The actual caveat is that the warm version travels down the hatch as fast -- and possibly faster -- than any Margarita does.
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