The regional grocers are showcasing the earliest crop of strawberries for your year. Stretch those food dollars now by taking a few minutes to turn them to strawberry jam and canning these products for future use. Below can be an easy recipe to abide by.
Ingredients:
Strawberries, 4 2 lb packages
Sugar to taste
Pectin
Water regarding boiling only
Supplies:
Paring knife
Food mill
Food one (optional)
Stockpot, 4 gallon
Stockpot, 2 gallon
Paper towel
Jelly jars
Jar finalizes and lids
Canning vessel lifter
Magnetic canning top wand
Recipe:
Take the greatest stockpot and fill it again with enough water to protect the jelly jars and put on the stove. Using typically the canning jar lifter, area the empty jars, seals and lids inside water and turn heat on high to bring the river to a boil towards sterilize the jars. Allow jars, seals and truck tops boil for 20 short minutes; remove and drain excess water and put on paper towel to dried out.
Hint 1: Makes use of the magnetic canning lid wand to eradicate the lids and seals out of your boiling water.
Repeat typically the sterilization process until all of jars, lids and elephant seals are sterilized. Lower heat so the water stays slightly below boiling. Add water as required for the final water your bath.
While the jars tend to be sterilizing, remove the stem along with pith from each strawberry along with a paring knife. Slice each strawberry to smaller pieces and place them in the smaller stockpot.
Hint 2: To conserve time, use a meals processor to slice each one strawberry.
Add a cup of sugar into the strawberries and stir.. Don't add water to the strawberries being the sugar naturally brings out the juices inside strawberries, providing a healthier flavor. Bring the heat up to and including boil on the blood mixture and cook for about 20 to 30 a matter of minutes. Stir occasionally so they can't stick to the bottom from the pot. Taste and combine sugar again if critical. Remember a sweeter jello or jam requires a lot more sugar, and less for any tart flavor.
Remove from heat and run the strawberry mixture through the food mill to remove examples of the seeds and pulp on a smoother spread.
Put the mixture back up the pot and resurrect to boil, skim up from the foam. Add the pectin per directions to the jar. Boil for one other 20 to 30 seconds until pectin is absorbed and distributed throughout. Skim the foam one last time after which fill the jars with all the strawberry jam.
Place this seals and lids regarding finger tight. Place the jars in the water bath with regard to 20 minutes. The heat will attract the excess air from the jars. When the effort is up, pull any jars out and permit cool. The lids will help make a popping sound to ensure that they are sealed. Tighten the rings in the jar lids before storing the jars within the cool, dry place.
Enjoy it delicious strawberry jam relating to toast, pancakes or waffles.
Don't let this chance for homemade strawberry jam get away. With three effortless ingredients, some canning supplies and some hours, there will be all you need preserves of this tasty fruit to last for the least a year!
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