Those which will plant summer gardens commonly grow more vegetables than they may use themselves. Of training, this is a good problem to experience for those that do not (or can't) maintain any garden! It's always a thoughtful gesture giving produce to a friend or neighbor it does not necessarily have a garden, as it's usually a lot appreciated.

Squash is 1 vegetable that many gardeners generally too much of. This is favorite vegetable of lots of individuals and faced with with a major surplus of computer, it freezes very very well. To freeze, wash that squash and dry. Portion the blossom ends down and discard. Slice crosswise within 1/4 inch slices. Devote Ziploc bags, measuring in regards to pound per bag. Complience seal, label and freeze. For you to cook, I like to use the frozen squash from a steamer basket. I set the basket within a large saucepan with related to an inch of water on the bottom. Cover and help steam until squash is definitely tender, redistributing the squash which includes a fork to aid in thawing in addition to cooking. Cook until it can be fork-tender. Press out any unwanted water and you're able to use it in your casserole or any course calling for cooked lead pages.

If you would love to use fresh squash, I've got a recipe that brings together it with another fascinating vegetable: spinach. "Spinach-Stuffed Squash" can be described as different way to use squash when you enjoy spinach, then this one is a winner with you! This recipe requires anyone to cook the whole potatoes until just tender. The squash is sliced and then the seeds removed. A excellent spinach stuffing, which features cream cheese, is installed inside each squash about half. It's then baked and in a position enjoy.

This is not a hard recipe to produce, but there are a few steps involved. The only really involved step open for cooking the squash. This would make an effort since you're cooking these people whole. Check the squash periodically by having a fork or a knife inserted completely on the center. If it gets into and out easily, it's in a position to be removed from preparing. The cooked squash is without a doubt then rinsed in cold water to make them cool enough to touch. This is a beautiful dish and it is a creative way to savor fresh summer squash.

You gets a batch of tomato plants, either from growing these products yourself or getting these folks from someone who had. Last year I documented a recipe for "Creamy Tomato Soup" that make wonderful use of recent tomatoes. Here's the recipe if you do not already have it:

http: //www. examiner. com/article/ditch-the-can-and-make-homemade-tomato-soup

When the new squash start coming around, set this recipe aside and check it out for something new and various to use with the following popular vegetable!

SPINACH-STUFFED SQUASH

  • 4 structure yellow squash
  • Spinach Filling (recipe follows)
  • 1/4 container dry bread crumbs
  • 2 tablespoons Parmesan cheese
  • paprika with regard to garnishing

Rinse the melons. Place them whole within a large pot with water to pay. Cook over medium warmth until just tender. Rinse in cold the water until cool enough to look at. Split each squash lengthwise together with scoop out seeds as well as pulp. Discard seeds and additionally pulp. Place cut side up inside a shallow baking dish. Complete each squash with Spinach Ingrdient filling. Top with bread crumbs and additionally Parmesan cheese. Sprinkle by using paprika. Bake at 350 stages just until hot through, about 15-20 minutes. Give: 8 servings.

Spinach Ingrdient filling:

  • 1 (10 ounces. ) pkg. frozen sliced spinach
  • 1 tablespoon vinegar
  • 1 smaller onion, chopped
  • 1 (3 oz of. ) pkg. cream dairy products, softened
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Cook spinach consistent with package directions, adding red onion and vinegar before creating meals. Drain well. Place spinach, in addition to the remaining ingredients in any blender or food chip. Process until well merged.



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