When I first chose to cut out packaged foods and move on the way to real food, I was thinking about what I would eat for snacks as being the items that I and once considered pantry staples/snacks started off disappearing from my shelving. I'm not a substantial snacker but my weakest moments happen while i just get home from work and preparing dinner.

I'm slowly functioning my way through a lot of real food snack recipes that I have found online to find ones which like and I've purchased a small number of items like Larabars, Triscuits and roasted walnuts for quick "grab a few and go" snacks. Not surprisingly, fresh fruits and fruit and vegetables make excellent snack choices additionally.

I ran upon this recipe from 100 Days or weeks of Real Food to get Easy Cheesy Crackers with the help of only three ingredients. They're very simple to mix up, bake as well as have on hand for indulgence attacks. They freeze well (either for an unbaked log or just do it-- slice, bake and freeze) so its possible to have them on hand if you like. They taste the same as Cheez-Its or maybe for instance the goldfish crackers, although I haven't had a type of in eons to remember just what it tastes like.

When AS I make these, I like to then add activity fresh herbs to the actual dough - whatever keeps growing plentiful in my garden when - and cut these individuals really thin. Serve over a platter with your favourite cheeses and/or fruits or only eat them for a snack by themselves.

Make sure most people visit Lisa Leake's web site 100 Days of Authentic Food for more great tips about how to gradually change your diet and menus to incorporate more real food.

Cheesy Organic Crackers

Makes about 2 12, depending on thickness

Inspired simply by Lisa Leake's Easy Tacky Crackers

Printable Recipe

1 container whole-wheat flour

5 tablespoons chilled butter, cut into tablespoon measurement chunks

1 cups (about 4 ounce . of. ) grated cheddar cheese

2 tablespoons fresh herbs of preference, chopped (chives or dill makes a superb choice)

Preheat oven in order to 350 degrees F.

Combine first three ingredients in any food processor and mix until it forms some dough ball (it normally takes a few minutes).

Roll the ball proper log about 1 around diameter. Roll dough in the option to choose chopped herbs, coating the not in the whole log. (If you're longing for your herbs to get mixed into your crackers, just knead them into your dough ball essential shaping it into the log) You can actually refrigerate or freeze at this point if you wish to wait until later to make.

Slice into thick rounds and put on an ungreased baking bed-sheet.

Bake for 8 - 14 a short time or until golden dark brown.


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