With Fathers Day on the agenda this weekend, we chose to put together a few brunch guidelines to make the day supplemental special for Dad, yet easy for one to prepare. BC Home & Garden possesses a great recipe for cooked eggs with prosciutto. The presentation looks fabulous within the individual portions which is a dish guaranteed to fulfill everyones tastes. Enjoy!

Ingredients:
6 good sized eggs
1 cup wrong cream
12 slices prosciutto
2T sliced parsley
4T parmesan cheddar dairy product flakes separated
4 sprigs unique oregano
Fresh ground pepper
Sea salt
4 man or women pans or ramekins
Parchment paper

Directions:
1. Preheat the oven to 350 degrees.
2. Whisk ovum and sour cream jointly until foamy. Add cut parsley, a dash of freshly ground pepper in addition to a pinch of sea sodium. You can adjust dependant upon your personal tastes.
3. Lines 4 small individual pots and pans or ramekins with parchment conventional paper.
4. Place 3 slices of prosciutto over the parchment paper, lining underneath of each dish.
5. Pour egg mixture during the prosciutto in each dish and bake in the middle rack for just about 20 minutes.
6. Any sort of accident 5 minutes left, mix the parmesan cheese flakes around each dish.
7. Take away from oven and garnish using fresh oregano.



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