Fondue is normally fun again, and cheese fondue stands out as the ultimate in creamy deliciousness. The Smart Cookie Cook is additionally a huge fan associated with cheese, and she designed this delectable Four-Cheese Fondue in which she serves with tortellini dippers (for some other fun snack idea by using tortellini, check out these Fried Tortellini who were featured earlier by the actual Buffalo Baking Examiner). Make use of this recipe to celebrate Domestic Fondue Day on July 11th, or use it any time you might need a cheese fix.

Four-Cheese Fondue (adapted belonging to the Smart Cookie Cook):

  • 3 tablespoons butter as well as margarine
  • 2 teaspoons garlic herb, minced
  • 3 tablespoons flour
  • 3 cups of heavy cream
  • 1 goblet shredded Fontina cheese
  • 1 pot shredded Monterey jack cheese
  • 1 drink shredded mozzarella cheese
  • 1 pot shredded parmesan cheese
  • Salt in addition to pepper to taste
  • Milk (if necessary)

In the saucepan over medium heating, melt butter, adding garlic clove and sauteing until see-through and fragrant (approximately 2 minutes). Whisk flour towards the mixture until free of lumps and go on to whisk while cooking for example minute. Add cream and whisk until unencumbered with lumps, then cover together with let simmer until thickened (approximately 10 minutes).

Add each of the cheeses, salt, and pepper towards the mixture and whisk before completely smooth. If the too thick, add in 1/4 cup of milk during the time and whisk. When it is actually to your liking, transfer to fondue pot to stay warm.

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