Cabbage is mostly a vegetable that typically used most often just by coleslaw. We might steam it in the form of side-dish, but there's peanuts else that we is able to do with cabbage. It's an excellent vegetable that contains enough nutrients and even dietary fiber. Many nutritionists encourage us to have more vegetables like cabbage, since many experts have found to reduce that risks of some different cancer.

I have a recipe to introduce that makes great consumption of this vegetable that doesn't get loads of use! "Cabbage Rolls" is undoubtedly an old recipe that's been with us, but not many persons prepare it. Some cooks feel that it's many work and too time-consuming. This recipe is to do and it simmers for no less than two hours. This would assist you to prepare it while one does other things in your home. This would be an outstanding dish to make at a slow-cooker. Start it early each morning and let it cook hours. When you return home later on the day, just add a new salad, bread and a dessert understanding that squares away dinnertime! This would be perfect to use to a pot-luck dinner you might going to at several point, as it will be something good and varied.

You'll need a sizable head of cabbage for this purpose recipe, but you only develop large leaves. Examine this outer leaves and toss any leaves that seem to be discolored or damaged. You need about eight leaves, that you blanch in boiling water for just two minutes. A meat collaboration is combined and organized into balls. One in the balls is placed on a single cabbage leaf and folded away and sealed, securing them with toothpicks. Once many of the leaves are stuffed, they're layered inside of a deep Dutch oven alongside sauerkraut, tomatoes and tomato veggie juice. The original recipe says to feature water to bring the liquid on the edge of the top rated layer, but I found I don't really need to add it, since the tomato juice seems to be sufficient.

These simmer for approximately two hours, but may well simmer longer, if wished-for. When ready, they are topped with the help of sour cream and you're a-ok. Make sure to permit those you serve this to we now have toothpicks that they'll ought to remove prior to cutting into your bundle!

Another good cabbage recipke is one I gave recently for "Cabbage Stroganoff", that is another creative way to make use of this vegetable. Here's the link to it until you already have it:

http: //www. examiner. com/article/cabbage-featured-a-main-dish

Let's make this kind of old favorite that uses cabbage diversely, simply by following this specific recipe:

CABBAGE ROLLS

  • 8 big cabbage leaves from 1 considerable head cabbage
  • 1 significant onion, minced
  • 2 teaspoons frosty butter, sliced into modest bits
  • 1 lb. land surface beef
  • 1/2 lb. floor pork
  • 1 cup raw rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 glasses sauerkraut
  • 2 cups tomatoes
  • 28 oz tomato juice
  • water, if needed

Blanch cabbage finds in boiling water for just two minutes to soften. Empty and cool. Mix red onion, butter, ground beef, terrain pork, rice and seasonings collectively. Form into eight paintballs. Wrap a leaf around a ball of this meat and secure along with toothpicks.

In a sizable Dutch oven, place a layer of cabbage rolls and also a layer of sauerkraut. Try. Pour tomatoes and tomato juice excessive. If needed, add ample water to bring liquid into the edge of the main layer, but do NOT LIKELY cover completely with solution. Bring to a skin boil, cover and reduce temperatures. Simmer at least a couple hours until rice plus meat are thoroughly grilled. Serve with sour cream too much. This dish freezes properly. Yield: 8 servings.


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