This incredible glazed ham is sugary, juicy, and oh thus tender. It will have everyone and your Easter dinner wanting secs and thirds! A neat thing about ham is that its all to easy to prepare and everyone likes it. This baked ham recipe takes minutes to arrange for the oven and is particularly absolutely delicious it is known for a brown-sugary glaze with a hint of clove. What this leads to is a sweet outer layer by using a juicy, tender middle.

This recipe is perfectly for a fully-cooked ham. The truth is, all hams are completely cooked an uncooked ham is basically just pork. Ham, as a result of definition, is cooked and/or fixed (a preservation technique). Look at the label before buying and go with a fully-cooked ham, with rind (which can keep it moist in this reheating process). Avoid a canned ham these are typically more like pork products which can be pressed into a may well and shot with gelatin. YOUR bone-in ham usually comes with more fat; a boneless ham may have the bones and more in the fat removed.

When getting a ham, plan on related to 6 to 8 oz of ham per man or women. If the ham features a bone in it, remember to consider that the bone can weigh 2 3 pounds determined by its size. So for your boneless ham, assume regarding 3 4 servings a fabulous pound; for bone-in suppose about 1. 5 2 helpings a pound. Plan to have added for leftovers theres nothing can beat a great ham sandwich the very next day!

Baked Ham Recipe

Ingredients meant for Baked Ham:

  • 5-pound fully-cooked pig with rind
  • pot apricot preserves
  • 4 tablespoons dry out mustard
  • 1 tsp. cloves
  • tumbler brown sugar

Directions for the purpose of Baked Ham:

Preheat the actual oven to 325 qualifications.

With a pointed knife, score the surface in the ham with shallow diamond-shaped sizes and shapes (just deep enough to cut on the rind this allows all the glaze to seep in and therefore the fat to run out). Within the small bowl, stir collectively the apricot preserves, free of moisture mustard, and cloves spread on the entire surface of a ham. Pat the brown sugar with the apricot mixture, covering the whole surface of the pork.

Place the ham at a rack in a roasted pan. Add enough water inside the bottom of the pan in order that it is about -inch to help you 1/3-inch deep. Bake uncovered at 325 degrees fahrenheit for 15 - 20 seconds per pound (or up to the point a meat thermometer scans 140 degrees when inserted) -- do never baste the ham when using the juices.

Another uncomplicated ham recipe:

Crock pot ham recipe this is often for a fresh, uncooked ham

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