D'Agostino's Chicken wings has partnered up through Schar, the 1 gluten-free meal company in Europe, and it is now offering a gluten-free menu aided by the U. S. launching for the Schar Bonta D'Italia program. Starting on the Park Ridge location and after this being offered at one another 2 Chicago locations, Dog trainer and Chef, Denise San Filippo, paid 20 hrs. in each location training your kitchen staff and there will now be a dedicated area while in the kitchen with a devoted oven, workspace, grill, fryer in addition to pasta water. The utensils and cutting boards may also be color coded to ensure there's no chance of cross-contamination.
The gluten-free navigation includes delicious offerings containing Schar products: 10" slender crust Pizza, Chicken Parmesan, breaded or grilled - blanketed with homemade marinara and baked mozzarella for a bed of Fusilli pasta, Breaded Fowl Tenders. Burgers and Chicken Parmesan sandwiches is usually prepared using Schar's gluten-free hoagie rolls. The Fusilli Pasta is often ordered as its personal meal, with choice involving Marinara, Meat Sauce, or Essential olive oil and Garlic.
All ingredients made use of in the gluten-free menu happen to be checked out to get them to be gluten free. Schar offers a pre-baked pizza crust crafted from raw materials which have been carefully sourced and experiences a rigorous packing and sealing process to verify there is no cross-contamination.
There is in addition Angry Orchard Cider to be had for those craving a mature beverage to wash along their delicious meal.
What can also be worth noting is your flag they stick inside meal to designate the item as gluten-free.
"We are enthusiastic about the opportunity to launch this promotion in our restaurants. We see this in the form of huge market that will not tapped and we want so that you can do it right to be able to truly take care the hands down customers. The training most people received from Dr. Schar is what sets this despite any other program we viewed, " commented General Office manager Greg Sellers of DAgostinos French fries and Pub.
We are excited to own the Bont d France Gluten-Free Pizza Program towards the food service industry in the nation. Our partnership with Sysco will probably extend our delicious gluten-free meals to consumers with vitamin restrictions. The opportunity to expand restaurant offerings will definitely help improve and assist the gluten-free consumer, talked about Donna George, President as well as COO of Dr. Schar, UNITED STATES OF AMERICA.
Representatives from Schar this includes Anne Lee, Director associated with Nutritional Services, Food Service Salesman, Ken Hillman and Dog trainer and Chef Denise, recently held an event to introduce the gluten-free menu to geographic area bloggers, including this Examiner, and companies and the event was to be successful. Schar will also get implementing the Bonta D'Italia technique nationwide to businesses needing to offer a dedicated gluten-free dishes. It has had worldwide success so far with over 400 restaurants in Italy which have been trained. For more advice, please visit glutenfreeroads. com.
D'Agostino's seems to have 5 locations throughout Chicagoland, the locations offering the gluten-free menu at the moment are Park Ridge, Sea North and Wrigleyville.
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