Fuddruckers is certainly test marketing gluten-free burger and hot dog buns inside Dallas/Fort Worth area and also Oklahoma. The dairy, soy, and corn-free buns are manufactured in a dedicated option by Local Oven. This buns, which allow people that avoid gluten to assure their burger and popular dog cravings, will be rolled out nationwide pending the effects of the test promote.
According to Andrew d Tropoli, Chief Operating Official, "While we pride ourselves on our composed of scratch items, Local Oven has developed a really premium product that but not just speaks to the dietary restrictions of most people, but also delivers considering the texture and taste which our customers have come one can anticipate from our traditional buns. "
All nine Dallas/Fort Worthy of (DFW) area Fuddruckers are offering to you gluten-free buns. According to franchise, the buns toast prefer normal Fuddruckers buns and even dont crumble or sink. The DFW Fuddruckers is offering gluten-free hot k9 buns.
Fuddruckers takes dietary restrictions seriously in addition to being implementing safe handling procedures to not have cross contamination. The company states they are simply toasting the gluten-free buns in the separate area or even on a separate grill, they are utilizing separate utensils, and there're using separate oils for the purpose of toasting. The gluten-free buns are stored in the separate area and kept covered and hence avoiding airborne contamination.
Let's hope that buns pass the taste make sure get rolled out nationally. Now, if we might get the franchise to present gluten-free French fries, then diners are typically in for a true cheese pizza experience.
Hamburger/Hot Canine Bun Ingredients: rice dairy products, white rice flour, spud starch, tapioca flour, dry egg whites, canola essential oil, eggs, sugar, yeast, sodium, and xanthan gum.
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