One for the trends at Expo West the year 2010 was the presence of grains many forms. The grains I saw the best were: chia, quinoa, and sorghum they usually were in everything out of cereal to side meals, to snacks, etc. Definitely the grain finds are the following:

Grains

Ancient Picking Quinoa - added not one but two new quinoa varieties for their line: Inca Red along with Harmony Tri-Color Blend. Just about every is organic, pre rinsed, and cooks in 15 short minutes.

Bob's Red Mill - launched a full line of grains referred to as Grains of Discovery. Your gluten free Grains from Discovery products (Organic Amaranth, Chia, Millet, Organically produced Quinoa, Sorghum, and Teff) are milled separately in a very dedicated 100% gluten-free manufacturing unit, which employs strict methodologies. All of Bobs Reddish Mill gluten-free ingredients as well as products are batch tested inside the companys quality control laboratory having an R5 ELISA Gluten Assay test to guarantee the absence of gluten.

Hodgson Mills - possesses a new line of a few flavored quinoa side dishes which are ready in 15 a few minutes: Italian Herb, Spicy, and Lemon Pepper are three of your flavors that are full of whole grains.

Mama Chia - was present with their line from chai-flavored drinks and their new portable type of snacks called Chia Lead capture pages. The company has regarded chia and combined it with vegetable and fruit for a delicious, 70-calorie, no sugar added snack with an on-the-go squeeze pouch.

NuLife Market - tested out their White Pearled Sorghum plus its an excellent gluten-free different than couscous. According to the business, the outer coating with the sorghum kernel is partially removed within pearling process, which increases the cooking time and also texture. Pearled sorghum works extremely well as a side bowl or in salads (hot and cold). All of their merchandise are GFCO certified and are generally made in a concentrated gluten, dairy, and peanut-free center in Kansas.

Silver Inclines Sprouted Bakery - written their sprouted chia loaves of bread called Chia Chia, that is definitely made using: water, natural and organic whole sorghum, organic completely ground chia seeds, all natural cane sugar, organic full psyllium husks, yeast, natural rice flour, organic white vinegar, sea salt.

The Chia COMPANY - introduced the Chia Pod, a portable cup of chia seeds that evolves into tapioca-like cereal by using coconut milk. Each pod comes featuring own spoon and they're available in multiple ways.

Thanks to Examiner. com pertaining to my press credentials. I had a superb time, as always, so stay tuned in for more Expo To the west articles.


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