Pretzels come in several forms. Surely, there is one suits your taste.

April 26 can be National Pretzel Day.

Catholic monks created the very first pretzels from scraps about leftover dough centuries gone.

A pretzel can be baked and twisted in a knot. Pretzels can come to be savory or sweet tastes.

Soft pretzels
The main pretzels were soft. These are popular at sporting parties, carnivals, and festivals. How large a pretzel varies from large enough for you to be a sufficient preparing, to much smaller.

Hard pretzels

Depending on legend, in the late 1600s a good Pennsylvania baker forgot any batch of pretzels during the oven. The over-baked pretzels released dark and hard. If the baker sampled one, he was pleasantly surprised however they tasted. The pretzels was crunchy and delicious. Hard pretzels are now about the most popular snack foods.

Pretzels in stick form
Pretzels might also be in stick form. They may be delicious, but you do not get as much dough while in the tiny sticks.

Pretzels may perhaps be seasoned and decorated using various glazes, salt uric acid, sugar and various seeds or nuts should be considered.

No matter for their needs pretzel you like, party National Pretzel Day. Acquire a bag of your best type of pretzels to savor.


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