In a short time, muffins have become well-accepted. While muffins have seemingly endured forever, only in the last ten and perhaps years have they become "the thing" for getting with a hot cup of joe or tea. In lots of tearooms and coffee retailers, muffins are a pillar. There's endless flavors of muffins and a lot of them are sweet, with or with out a topping or a glaze.

I have a very good muffin to pass along that is the savory muffin, which would swimsuit chili or soup. "Carol Lewis's Onion-Cheese Muffins" tend to be muffins that, as your title states, flavored having cheddar cheese and onions. Nevertheless, the onions used and listed below are the canned French-fried onions. You'll find this in the form of great alternative to biscuits or cornbread materials you decide to fulfill chili, soup or some kind of stew.

Named for those lady from whom typically the recipe originates, the recipes begins with packaged cookie mix, such as Bisquick. The residual ingredients are added and after about a minute of beating, they would like to be spooned into muffin tins. Just after about fifteen minutes involving baking, they're set to continue, ready to be loved. Leftovers freeze very clearly... if you have just about any left! If you just affect have some leftover in a meal, wrap well and store while in the refrigerator or freeze meant for long-term storage.

French-fried onions have been around for countless years, yet sometimes, people don't know locating them in the shops. Most often, I've found them during the canned vegetable section. Often, you may find them while in the snack section of the particular store, but I've found them in which the canned vegetables are above any other location with the store.

While we're revealing quick breads, a when back, I shared a "Skillet Cheese Bread" that is definitely baked in a skillet and it in addition uses biscuit mix mainly because its base. In case you didn't motivate it before, here's the link to get it again:

http: //www. examiner. com/article/heat-up-the-skillet-for-this-bread

When you need a change from biscuits or cornbread for just a meal, put together a batch of such muffins and watch him or her disappear!

CAROL LEWIS'S ONION-CHEESE MUFFINS

  • 3 k-cups biscuit mix, such like Bisquick
  • 3/4 cup shredded cheddar cheese
  • 1 (7 ounce . of. ) can French-fried onions
  • 1 significant egg
  • 1 cup milk

Preheat the oven to 400 degrees. Grease muffin tins and reserve. Combine all ingredients in any large bowl and beat a minute or so. Fill the muffin k-cups two-thirds full. Bake for 15 min's or until a toothpick inserted down the middle of a muffin comes out and about clean. Remove from skillet immediately and serve awesome.


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