This recipe can be described as perfect way to exhaust some asparagus, ham together with cheese leftover from Easter.

It lends itself well to pretty much any variations using whatever veggies and meats someone happens to have on present.

Find everything you should make this at your regional Meijer.

  • 1 TESTOSTERONE olive oil
  • 1 pot chopped asparagus
  • 3/4 drink ham, sliced
  • 1 W NOT water
  • 6 eggs
  • 1 tumbler cheese, shredded (I used tried Bavarian)
  • 1/2 cup cut tomato
  • salt and spice up to taste
  1. In a significant cast iron skillet (or additional oven proof pan) heat organic extra-virgin olive oil on medium heat. Combine oil and saute asparagus pertaining to 5 minutes; stir with ham. Saute another minute much longer than that.
  2. Beat together ova and water; add that will skillet. Cook over low temperature til eggs are set in the edges. Place pan inside the oven to finish grilling eggs, about 15 a short time. Sprinkle top with cheese and get back to oven til cheese might be melted.
  3. Cut to wedges, serve atop taters and garnish with tomato. Bring salt and pepper seeing that desired.
  4. Variations: Combine minced garlic or red onion. Add fresh herbs. Insert cooked sausage.

Potato Wedges

  • 6-8 smallish potatoes
  • 1 egg, beaten
  • 1/4 mug flour
  • 1 t every one salt and pepper
  1. Grate apples into cold water. Drain towards a colander. Squeeze dry carrots with paper towel.
  2. In an important medium bowl, mix grated spud, onion, eggs, flour, along with salt and pepper, combining well.
  3. Preheat cookware to 350F. Grease a new 9 round baking pot with vegetable oil and spray with cooking aerosol.
  4. Bake 45 moments or til nicely browned. Slashed into wedges.

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