Celebrate Country wide Ice Cream Day on July 21st inside of a totally unexpected way with the help of ice cream bread! Looks crazy, but this simple three-ingredient menu will put ice cream inside a whole new light intended for bakers and ice lotion lovers.

Ice Product Bread (adapted from Flavour of Home):

1 cup of coffee butter pecan ice gel, softened (feel free to work with your favorite ice product flavor in its place)

3/4 hole self-rising flour (dont need self-rising flour? Combine 1 teaspoon cooking powder and 1/4 teaspoon salt in the measuring cup, then add enough all-purpose flour to help with making 3/4 cup)

1 tablespoon sugar

Preheat the oven to 350-degrees F in addition to coat a mini loaf container (5-3/4 x 3 times 2 ) with preparing food spray. Combine the three ingredients inside a small bowl, then transfer batter into the mini loaf pan. Prepare for 25 to 30 units, or until a toothpick inserted down the middle of the loaf comes available clean. Cool for 10 a matter of minutes before removing from container; finish cooling on an important wire rack.

Enjoy a Buffalo Baking Examiner? Go and visit her accompanying blog, Bites out of Buffalo, for more dishes and food fun.

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Contact Paula on paulathompsonfreelance@gmail. com



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