The Gluten Intolerance Couple of Asheville is sponsoring any educational seminar, Taking the worry out of Gluten-Free Eating out Services, from 9: 00-11: 00 your. m. on Saturday, April 27 around the University of North Carolina-Asheville's Sherrill Core. The seminar is aimed towards training attendees how to arrange gluten-free meals with self-assurance. The cost to attend is $30 in the first attendee with your 15% discount when 2 or more attendees register together from your same facility.

The seminar has taught by Cynthia Kupper, Executive Director with the Gluten Intolerance Group of Nova scotia (GIG), Laurie Steenwyk, clinical dietitian at Pardee Hospital dedicated treating patients with celiac problem, and Aaron Flores, Executive Chef with Embassy Suites dedicated planning and implementing large conference menus for the with multiple severe food stuff allergies.

Topics to be covered include overview of the various types regarding gluten-related illnesses, how to distinguish gluten-containing ingredients, food brands regulations, menu planning, buying, preparation techniques to refrain from cross-contact with gluten, and also staff training and learning.

Anyone who attends this seminar receives free admission for the Asheville Gluten-Free Expo held the identical day in the Kimmel Sector from 10: 00 any. m. -1: 00 delaware. m. The Asheville Gluten-Free Expo functions tastings, samples, coupons, cooking food demos, local restaurants, and even bakeries. The event is around its sixth year in addition to being sponsored by Ingles Housewares stores, the Gluten Intolerance Number of Asheville and the Hendersonville Celiac Assistance Group.

The Sherrill Direct attention to the UNC-A Campus is at at 227 Campus Travel, Asheville, NC. For more info . contact Laurie Steenwyk: 828-696-1000 file format 3654 or laura. steenwyk@pardeehospital. org.

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