If you could have been reading my line this week, you are sure about I'm sharing recipes that develop Easter leftovers. Today, We're continuing with recipes which will use hard-cooked eggs not to mention leftover Easter ham. Sunday, I did an "Egg Plastic Spread" and yesterday, Used to do "Curried Shrimp And Eggs". If you missed these, here's the links to receive them:

http: //www. examiner. com/article/recycling-the-easter-eggs

http: //www. examiner. com/article/using-leftover-easter-eggs-a-casserole-1

This recipe ideal for "Ham & Egg Casserole", this also uses both hard-cooked ova and ham. If you've kept eggs leftover, here's the right way to finish them off! Of course, if you're getting tired involving ham sandwiches, here's a better solution to your problem! This recipe is assembled quickly. The eggs are layered while using the ham and a sauce that you just make from cream involving celery soup. It's then baked and it's ready to enjoy. If you still get leftover side dishes, which include salads or vegetables, this would bring you rid of what you might have left!

You sometimes have had a large way to obtain ham and wonder the right way to store it. It is often frozen, but not for an extended time of time. Supposedly, it'll keep frozen relating to two months and this would have been a way to store it for people with an especially large amount of money. It will need being used in dishes that want further cooking, such what i mean a casserole like this particular recipe. In the wine bottle cooler, five to seven days is around the limit.

If you're wondering the span of time Easter eggs will maintain, as long as they've not been away from the refrigerator very much, they should last a week after they are colored. I wouldn't keep them past every week, especially if they've been out from the refrigerator more than they have been in it. If you might be in doubt, it's preferable to throw them out as compared with to risk a food-borne disease.

Follow this recipe to provide your Easter leftovers your "one-two punch"... using two leftovers right away!

HAM & OVUM CASSEROLE

  • 2 cups diced ham
  • 6 hard-cooked offspring, sliced
  • 1 (4 oz) are able to mushrooms or 1/2 container fresh mushrooms (optional)
  • 1 can easily cream of celery soup
  • 1/2 soups can milk
  • 2 cups of coffee grated sharp Cheddar cheese
  • 2 teaspoons Worcestershire sauce

Place part of the ham and eggs within the bottom of a superficial 1-1/2 quart baking recipe. Top with the mushrooms, if with them. Place soup and milk within a medium saucepan and warm up over medium heat until such time as smooth and hot. Remove from heat and stir from the cheese and Worcestershire gravy. Pour half of this sauce above the ham and eggs. Layer remaining ham and eggs on the first layer then finest with remaining sauce. Prepare at 375 degrees for the purpose of 25-30 minutes. Serves 6.



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