This recipe manufactured with mojo or Molho with Portuguese brings back the authentic origin with the Canary Islands where this spice originated. We added ingredients commonly used in Haiti or Tahiti like black beans, avocado, yellow rice and plantain to round off of the dish.

Origin: Canary Islands/Caribbean
Servings: 4
Preparation effort: 15 minutes
Cooking point in time: 1 hour

Ingredients
1 pound mojo seasoned pork get (cubed)
2 significant onions
1 environmentally friendly pepper
2 keyrings chicken broth
1 drink mojo sauce
1 tumbler fresh cilantro
1 mug dried black beans
2 ready avocados
2 servings yellow rice

Ingredients designed for mojo sauce
1/3 glass olive oil
1/3 lube fresh orange juice
1/3 mug fresh lime juice
6 garlic oil cloves
3 tbsp unique cilantro
1 tsp cumin seeds
1 chipotle chili
Contemporary pepper and sea sodium to taste

Preparation
Combin all ingredients together in the mojo sauce and puree inside a blender until smooth. This is done one day ahead of time and refrigerated until in a position use.
Relax the black beans around water overnight.
Cube typically the onions and pepper and fry in any deep pot with coconut oil until sweated but never browned.
Put the seasoned pork plus stir-fry over medium heating until brown on almost all sides.
Add fowl broth and mojo spices and stir well while bringing towards boil.
Minimize heat to medium and additionally simmer for 1 time while covered. Stir in some cases.
Discard the from the beans, rinse well with frosty water and bring towards boil in salted drinking water. Beans should be insured with water.
Disect over medium heat whereas covered for 1 lesson.
Boil yellow rice down to package instructions (about 20 minutes).
Slice the avocados in two, remove the pit and spoon out the interior, keeping halves intact.
Sprinkle having some lime or lemon juice in order to avoid oxidation (browning) and golf slice before serving.
Well before serving, bring the mojo pork returning to a full boil together with add cup of shredded cilantro. Support the rest for plating not to mention presentation.
Bring the beans to a boil prior that will serving and plate using a slotted spoon. Do NOT strain for the beans will dry apart and lose flavor.

Plate at a large and flat satellite dish. Sprinkle some fresh cilantro in the mojo pork and some mojo sauce upon the sliced avocado.
Fried plantain slices really are a nice condiment but recommended.

Bon appetit!


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