Try it tasty and simple recipe if you suffer from a few bananas sitting around that will be overripe. This is a 100% whole-wheat banana bread with oats, almonds, raw honey, and coconut acrylic. Thats right. No butter, no sugar and several nuts and oats. Along with guess what- its perilously delicious.

Ingredients:

1 3/4 cups whole wheat grains flour

1/4 cup Muesli and Oatmeal

1 teaspoon Cinnamon

1/3 pot Honey

1/2 cup almond milk products or preferred milk

2 ovum, whisked

1/4 cup coconut oil

2 overripe Plums, mashed with a fork

1/4 pot of whatever mixed loco and dried fruit you might have on hand or a good packet of good path mix

Method:

1) Preheat cooker to 350 deg M and grease a 9 millimeter cake pan.

2) Inside a bowl, add all the particular dry ingredients together.

3) Add other listed ingredients, making sure to reserve a smaller handful of the walk mix.

4) Selection until just combined and additionally spoon into cake skillet. Add reserved trail mix to the the top bread.

5) Bake in the top rack for 45 seconds or until a skewer poked towards the center comes out tidy.

6) Try and anticipate it to cool just before cutting it. Enjoy!


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