With the sunshine, tossing together a wholesome salad and serving through crusty bread and plants, makes for an effortless dinner. Salads can be prepped prior to and put together well before serving. Salads eliminate the necessity to heat up your kitchen which enable it to be prepared with assorted types of vegetables.

BLT Salad

Ingredients:

  • 1 face Romaine lettuce (torn towards bite-size pieces)
  • 6 pieces of bread (cubed and also toasted)
  • 3 tomatoes (chopped)
  • 1 tiny red onion (chopped)
  • 1 tsp. garlic oil powder
  • 1/2 lb. sausage (cooked crisp and crumbled)
  • 1 j. cheddar or Monterey Jack port cheese (shredded)
  • Salad dressing

Directions:

Cut end off Romaine lettuce, rinse by using cold water, pat dry up with paper towels, wrap lettuce in paper toweling and place into a zip lock back pack and refrigerate overnight.

Cut sliced up bread into small cubes, set up one layer on sandwich sheet. Bake in 375 education oven until bread is certainly light brown turning as soon as. Remove from oven to be able to cool.

In substantial salad bowl add lettuce, acidic tomatoes, onion, garlic powder, bread and cheese. Toss. Spread bread cubes over main. Serve with a farm dressing or other most desired salad dressing.

For several other salad ideas, check through: Onion Salad, Layered Salad

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