Creamy Peanut Pie

goblet of creamy Cookie Butter (such because Trader Joes Speculoos)
goblet of creamy Peanut Butter (such like Skippy)
(1) 8 oz . container of Cool Mix (original or light, Kraft)
1-2 Tablespoons about Grape Jelly (such when Smuckers or Knotts Fruit Farm Currant)
1 Geared up Made Graham Cracker Brown crust area (Keebler)

Directions: In a big mixing bowl, place butters along with the entire container of Trendy Whip. Beat mixture having an electric mixer until steady, use a spatula in order to blend. Set aside. Place Grape Jelly on top of the Graham Cracker mixture and smooth which has a spoon. Dollop large spoonfuls for Cool Whip Peanut Butter mixture on the jelly. Smooth by having a spatula. Place in the refrigerator until happy to be served.


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