Marina Kitchen from the San Diego Marriott Marquis & Marina is celebrating dads that has a special three-course prix fixe food for Father's Day. Your "Flight School" menu comes with tastings of craft brews, wines, and for the Ron Swanson single fathers, some small batch bourbon.

Marina Home is commemorating Fathers Morning in true machismo pattern, says Steve Pagano, Hotel Manager to your San Diego Marriott Marquis & Marina. Modern comfort food choices will include a mouth watering rib sampling with beef short ribs, lamb ribs, and also Niman Ranch baby back as appetizers. A smoked 12 hour or so roasted NY Brandt beef including a namesake MK truffle burger are most of the main entrees dads can select from. Diners can top over Father's Day feast with one of many house pies or which includes a grown up milk shake which is certainly laced with bourbon and also bacon.

The food selection is handcrafted by Government Chef, Aron Schwartz who may have a strong belief in using high-quality seasonal ingredients by creating partnerships with local maqui berry farmers, fishermen, and butchers. Sellers include Suzie's Farm, Live green Organics, Connelly Gardens, and Famgro Farms and others.

Our Fathers Day menu is often a salute to dads all over, " states Steve Pagano. The special menu will set you back $38 per person with all the libation flights at $16 each and every. Military receive a 10% discount as well as a special take away reward. Along with the dad-centric dishes, patrons can celebrate Dads Day while enjoying panoramic views belonging to the bay. It's no wonder the Marina Kitchen at the North park Marriott Marquis & Marina was voted by North park magazine as the readers' pick for the greatest 2013 hotel restaurant.


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