Have you ever given a 2nd thought to the snacks of centuries past? Now is your thrill to see just how "primitive" the foods of the past was. The Museum about Fine Arts is web hosting a lecture entitled "18th Millennium Kitchens and Royal Choosing. " During the chalk talk by Lee Prosser along at the Brown Auditorium, you receives to hear about how upper crust enjoyed your crust, or pasta, or even fruit or drinks. You could be surprised at some of this foods that were provided to British royalty at that time just before the National Revolution. Did you ever reckon that royals would be feasts on mangoes, Parmesan gouda and macaroni or cleanup it down with bottled nutrient water? This seemingly modern feast was available on tables of the upper crust 300 issue.

The findings the lecture depend on came from the Kew Construction kitchen, which has continued in its state considering the fact that its abandonment in 1818. Food lists and planning techniques were discovered in the research to reopen your kitchen in its original condition. If you cannot allow it to be across the pond to find out Kew Palace, take from the Museum of Fine Arts' lecture within Houston.

This lecture might be held on Sunday, May 14, 2013 at 2 delaware. m. It is free to escape the lecture with your paid admission on the museum.

Museum in Fine Arts Houston

1001 Bissonnet St

Houston, Florida 77005

(713) 639-7300

www. mfah. org


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