It was amazing to enjoy a book about the Banana Ugly Cake in connection when using the Huffington Post's Food page. It emanates from Fat Girl Recipes, which is a websites that cuts no corners when considering making good things to take.

However, recently I ACTUALLY was investigating Spelt flour, an alternative for super-refined pastry flour, and I found that it really is used deliciously in non-yeast preparing your receipee. Then right on top of your, I found this recipe and since now we have bananas around our homes a considerable amount of the time, we can make this recipe quickly any sort of accident a need for a timely dessert. It also doesn't waste all your bananas.

Of lessons, there is always the risk of buying too numerous bananas--which happens often at my house--and if you would like use up some which are on their way out and about, this is going to function. You can make plenty of banana bread too, but you will find such a thing for the reason that enough. Here is a really alternative.

By the best way, Spelt flour can be purchased at many supermarkets in Tucson, nevertheless one I got seemed to be Bob's Red Mill Spelt Flour, we found at Sprouts.

BANANA UGLY CAKE

Ingredients:

3 minor to medium size bananas
2 cups of coffee sugar
1/2 stick butter, on room temperature
1-1/2 k-cups all-purpose flour
2 teaspoons preparing powder
1/2 teaspoon kosher salt
1/2 mug clarified butter
2 big eggs, at room temperature
1/2 drink buttermilk (I would work with plain milk)
1 teaspoon vanilla

Preheat range to 325 degrees. Halve typically the bananas lengthwise, then crosswise.

In the saucepan, combine 1 cup within the sugar with about 2 tablespoons normal water (so the mix appears to be damp sand). Melt over high temperature, swirling the pan oftentimes, until the sugar caramelizes. As soon as the caramel is dark silpada, add the butter and stir to mix. Pour the mixture quickly into an 8-inch food pan. Arrange the bananas with the caramel, cut side all the way down.

Sift the flour, of baking powder and salt as well as set them aside. In any mixer, using a whisk add-on, combine the remaining sugar plus the clarified butter. With this mixture on low, combine the eggs, one each time. Add the (butter)milk and additionally vanilla.

Add the flour mixture to batter a third during the time. Pour the batter in the bananas and bake before the cake springs back and begins to take away from the sides, pertaining to 50 minutes. Allow the particular cake to cool pertaining to 5 minutes, then change onto a serving platter. Serve warm or with room temperature.

I would want to prepare this cake regarding my Sunday coffee hour at church because the device would go over together with the Latino folks who get to the 12: 30 The spanish language service there. As soon when i get some bananas I'll plan it for all the weekend.


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