Rhubarb is sometimes labelled as "pie plant, " probably on account of it's frequent use because star of rhubarb, or perhaps strawberry rhubarb, pie. The equivalent flavor and tartness that produces rhubarb such a terrific pie base, however, also causes it to a terrific complement for you to grilled or roasted beef.

Don't be afraid to generate all 6 cups on this recipe - it freezes clearly, so you can love it all year.

Rhubarb Compote Ingredients

  • 6 cups of 1/2-inch slices of clean rhubarb
  • 1 1/4 keyrings sugar
  • 1 teaspoon citrus zest
  • 1/4 teaspoon floor cloves
  • 1/4 teaspoon dried up mustard
  • 1/3 mug water

Rhubarb Compote Recipe

  • Combine virtually all ingredients in large saucepan.
  • Stir certainly.
  • Bring to a good boil, reduce heat to make sure you medium low, until rhubarb is certainly soft, sugar is absorbed, and mixture has initiated to thicken.
  • Serve warm or possibly at room temperature

The recipe are generally varied as desired. Why not try these ideas:

  • Replace 2 glasses of the rhubarb with 2 cups of coffee fresh cranberries
  • Add 1 goblet raisins
  • Add 2 tablespoons regarding chopped, crystalized ginger
  • Replace your with orange juice

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