Brunch casseroles make an incredible and easy dish to build. They're quick and amazing, but still add some elegance to a dining event. A Canadian bacon not to mention onion quiche recipe contributes a flavorful twist on both casserole and the for the morning quiche. This quiche can be described as nice variation on your Canadian bacon casserole.
Serve it accompanied by a savory sweet peach and additionally onion salsa with super fruit or green salad quietly. Add a mimosa recipe to drink menu to bring a little bit of elegance and luxury to this particular warm-your-tummy meal.
Canadian cash and onion quiche along with salsa
Ingredients:
- 5 f. thinly sliced yellow onion
- 1 Tbsp olive oil
- d. diced Canadian bacon
- 1 k. grated non-fat Swiss cheese
- 1 Tbsp sugar
- 1 Tbsp flour
- 1 tsp salt
- tsp cayenne pepper
- tsp african american pepper
- teaspoon nutmeg
- 2 ovum, beaten slightly
- 1 ovum white, beaten slightly
- g. milk, 2% is best
- 1 unbaked 9-inch cake shell
- Rosemary and sauted white onion
Instructions:
- Preheat typically the oven to 425 certifications.
- Pour olive lube into pan and saut onions until eventually they become translucent in addition to tender.
- Add on the grated cheese and Canadian moolah.
- Get out an outside bowl and mix jointly the flour and sugar with the seasonings.
- Pour the egg mixture and then the milk into the flour in addition to sugar mixture.
- Add the particular onions, cheese and Canadian bacon on the pie shell. Pour the milk/ eggs mixture across the ingredients in the curry shell.
- Bake a Canadian bacon and red onion quiche for 35 a short time. Poke with a toothpick to guarantee the custard is solid. When the top is definitely golden brown, it's wanting to serve.
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