My dad was from the southern organ of the United States which meant we were raised with biscuits revealed quite often. There is nothing better relating to "comfort foods" than pork, eggs, grits and some very nice homemade biscuits.

Mom and pop had a recipe that's embedded in their memories. With flour, salt, of baking powder, milk and ended up saving bacon grease, my parents could create great biscuits. As I received older, I tasted variations for the biscuit. I have tried using the soft, fluffy biscuits from several local restaurants and various other recipes I found from books and therefore the Internet. One stood out that beats all others. I will always enjoy the homemade biscuits great parents spoiled us utilizing, but the bubbly cookie blends well with breakfast foods as well as great with sausage gravy.

To make bubbly biscuits you will require:

4 cups Bisquick

1 mug sour cream

1 glass 7-Up

1/2 cup dissolved butter

Directions:

Mix a Bisquick, sour cream and also the 7-Up together in huge bowl. The dough have a soft consistency. Spatter Bisquick upon countertop. Knead and flip dough until coated within baking mix.

Flatten outside the dough on give good results surface. Cut biscuits which has a biscuit cutter or any glass dipped in flour as well as baking mix. Melt the cup for butter and pour to the bottom of a cookie sheet or even 9x13 baking dish.

Place cut biscuits in addition to the melted butter. Make at 425 degrees with regard to 12 to 15 units or until brown.

Tips:

These fluffy biscuits are ideal for biscuits and gravy. Theyre also wonderful on their own! Enjoy!


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